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Complementing their month-long celebration of Mexican specialties, Ted's Butcherblock is greaing up Thursday, May 21 at 7 p.m. to host a Tex-Mex and craft beer dinner at their shop on 334 East Bay Street in downtown Charleston.
Here's a full rundown of what they're offering:
"ON THE BORDER" CRAFT BEER DINNER
We’re exploring Tex-Mex cuisine and craft beers from the border states of Texas and California at this month’s craft beer dinner:
First Course: Traditional Gazpacho w/Fields Farm Corn, Texas Sweet Onion & Chipotle Griddle Cakes
Paired with Southern Star Bombshell Blonde Ale
Second Course: Scallop, Tomatillo, Lime, Coriander & Heirloom Radish Ceviche w/Crisp Lavash & Avocado
Paired with Bear Republic Race 5 IPA
Third Course: Slow-Smoked Pork Flautas w/Ancho Crema, Grilled Anaheim Peppers & Queso Fresco, served w/Chorizo, Juniper & New Potato Hash
Paired with Southern Star Pine Belt Pale
Dessert: Spiced Chocolate & Fried Banana Empanada w/Churro Ice Cream
Paired with Bear Republic Big Bear Stout
Reservations for the three-course (plus dessert) dinner are mandatory and can be made by e-mailing email@example.com or calling (843) 577.0094. Tickets are $30 each.