Image by Flickr user drobnikmImage by 20090518-cypress.jpg
Chef Craig Deihl has created a new bar menu featuring 20 new items at the East Bay Street restaurant.
The menu sounds amazing, and the prices aren't too shabby either. To read a quick preview of what is in store, head over to the Charleston City Paper.
Meanwhile The Post and Courier recently did a Q and A with head chef Craig Deihl.